Book a meal
Sunday Lunch
1ST INNINGS
KING SCALLOP
roasted in the half shell, nduja, shallot, lemon butter
PORTHILLY MUSSELS
cooked in white wine, chilli, garlic & herbs, house focaccia
PORTHILLY OYSTERS
served chilled mignonette or baked thermidor
SMOKED HAM HOCK CROQUETAS
manchego cheese, garlic confit, dill pickle
TEMPURA SOFT SHELL CRAB
wasabi mayonnaise, green bean salad, cashews, fish sauce, chilli oil
GOATS CHEESE CROTTIN
pickled celery, red grapes, chicory, candied walnuts, truffle honey
2ND INNINGS
ROAST SIRLOIN OF BEEF
beef gravy, garlic & rosemary roast potatoes, stuffing, yorkshire pudding, cauliflower cheese, seasonal vegetables
LENTIL NUT ROAST
white onion sauce, garlic & rosemary roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables
FISH OF THE DAY
all fish is served with a choice of side and one of the following sauces; saffron & roasted garlic aioli, nori, chilli & ginger butter, wild rocket & pine nut pesto
SEAFOOD PANCAKE
COD, PRAWNS & QUEEN SCALLOPS COOKED IN A CREAM SAUCE, WHITE CRAB & PARMESAN CHEESE
THE CRICKET INN FISH & CHIPS
BEER BATTERED HADDOCK FILLET, CHUNKY CHIPS & A CHOICE OF MUSHY OR GARDEN PEAS
FRUIT DE MER LINGUINE
local shrimp & shellfish, tomato & herbs
CAPONATA PENNE PASTA
smoked aubergine, green olives, capers, roasted red pepper, toasted focaccia
BOLOGNAISE ARANCINI
sun blushed & basil arancini, pomodoro sauce, parmesan cheese, wild rocket
CHATEAUBRIAND FOR 2
beef gravy, garlic & rosemary roast potatoes, stuffing, yorkshire pudding, cauliflower cheese, seasonal vegetables
SIDES
CHUNKY CHIPS
garlic aioli
TRUFFLE FRIES
parmesan cheese, truffle oil
CORNISH NEW POTATOES
garlic & herb butter
SAMPHIRE
garlic butter
SEASONAL SALAD
gem lettuce, pickled shallots, truffle
GREEN BEANS
wholegrain mustard
