2 courses for £29, 3 courses £35
Book a meal
Sunday Table d’hote
1ST INNINGS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
COD DOG
salt cod, tuna bonito, capers, pickles, parmesan
BRAISED BBQ OCTOPUS
mojo rojo sauce, morteau sausage
CHICKEN LIVER PARFAIT
mini brioche loaf, sour cherry, chicken skin
CAULIFLOWER VELOUTÊ
cheese custard, toasted hazelnut, black cow cheddar arancini
BEESANDS SCALLOPS
jerusalem artichoke, foraged mushrooms, truffle, chicken butter sauce
2ND INNINGS
STRIPLOIN OF BEEF
roast potatoes, honey roasted parsnip, seasonal greens, braised red cabbage, cauliflower cheese, yorkshire pudding, pan jus
ROAST PORK LOIN
roast potatoes, honey roasted parsnip, seasonal greens, braised red cabbage, cauliflower cheese, yorkshire pudding, pan jus
SALT BAKED CELERIAC
roast potatoes, honey roasted parsnips, seasonal greens, braised red cabbage, cauliflower cheese, yorkshire pudding, pan jus
SEAFOOD PANCAKE
cod, prawns, scallops, cooked in a cream sauce, white crab, parmesan cheese
THE CRICKET INN FISH & CHIPS
beer battered cod, chunky chips, tartare sauce, katsu curry sauce, mushy peas
SIDES
CHUNKY CHIPS
dorset sea salt
KOFFMAN SKIN ON FRIES
parmesan, truffle emulsion
CORNISH NEW POTATOES
dashi & miso
SAMPHIRE
dorset sea salt
TATER TOTS
bbq nori




