2 courses £36, 3 courses £42
Book a meal
Sunday Table d’hote
1ST INNINGS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
ISLE OF WIGHT TOMATO
set consommé, tomato ponzu, thai basil, mozzarella, kalamata olive
BRAISED BBQ OCTOPUS
drunken rice, pickled daikon, spring onion, kimchi
CHICKEN LIVER PARFAIT
chicken butter brioche, sour cherry, crispy chicken skin
POTATO VELOUTÊ
cheese custard, braised leeks, black cow cheddar arancini
BEESANDS SCALLOPS
crab bisque, pink grapefruit, fennel salad
2ND INNINGS
STRIPLOIN OF BEEF
roast potatoes, honey roasted parsnip, seasonal greens, braised red cabbage, cauliflower cheese, yorkshire pudding, pan jus
ROAST PORK LOIN
roast potatoes, honey roasted parsnip, seasonal greens, braised red cabbage, cauliflower cheese, crackling, pan jus
WILD GARLIC AGNOLOTTI
ricotta, wild mushroom, cured egg yolk, pickled capers, parmesan
SEAFOOD PANCAKE
cod, prawns, scallops, cooked in a cream sauce, white crab, parmesan cheese
THE CRICKET INN FISH & CHIPS
beer battered cod, chunky chips, tartare sauce, katsu curry sauce, mushy peas
JOSPER GRILL FISH SPECIALS
a choice of sauce & side
SIDES
HOUSE SALAD
CHUNKY CHIPS
dorset sea salt
KOFFMAN SKIN ON FRIES
parmesan, truffle emulsion
CORNISH NEW POTATOES
dashi & miso
SAMPHIRE
dorset sea salt
TATER TOTS
bbq nori
BBQ COURGETTES
basil oil
DESSERTS
BREAD AND BUTTER PUDDING
poached apricot, vanilla custard
VALRHONA MANJARI CHOCOLATE BAR
peanut butter, salted caramel, popcorn ice cream
ENGLISH STRAWBERRY
vanilla slice, thai basil, szechuan pepper, maltose caramel
STICKY TOFFEE PUDDING
salted crumble, butterscotch, vanilla ice cream
ECCLES CAKE & BIGOD
warm eccles cake, baron bigod cheese, truffled honey, fig chutney
