Book a meal
Sunday Lunch
1ST INNINGS
RIVER FOWEY MUSSELSMUSSELS
COOKED IN A WHITE WINE CREAM SAUCE & SOURDOUGH
STORNAWAY BLACK PUDDING & NDUJA SCOTCH EGG
SPICED APPLE PURÉE & TORCHED CHORIZO
CHICKEN LIVER PARFAIT
THIN TOASTS, RED ONION JAM & TRUFFLED BUTTER
WHIPPED DEVON BLUE PARFAIT
PICKLED WALNUT, MEMBRILLO & TRUFFLE GRANOLA TOASTS
SALT & PEPPER KING PRAWNS
CRISPY ONIONS, CHILLI, CORIANDER & SWEET CHILLI SAUCE
2ND INNINGS
ROAST SIRLOIN OF BEEF
SAGE & ONION STUFFING & RED WINE GRAVY
BRAISED MUCKWELL LAMB BREAST & SHOULDER
MINTED PEAS, LAMB GRAVY, GREEN BEANS, CAULIFLOWER CHEESE, BRAISED RED CABBAGE, YORKSHIRE PUDDING, ROSEMARY & SEA SALT POTATOES
ROAST MUCKWELL PORK LOIN
CRACKLING, SAUSAGE ROLLED IN STREAKY BACON, SAGE & ONION STUFFING, CIDER GRAVY, GREEN BEANS, CAULIFLOWER CHEESE, BRAISED RED CABBAGE, YORKSHIRE PUDDING, ROSEMARY & SEA SALT POTATOES
LENTIL NUT ROAST
BRAISED GARLIC MUSHROOM, ROASTED ONION, VEGETABLE & RED WINE GRAVY,GREEN BEANS, CAULIFLOWER CHEESE, BRAISED RED CABBAGE, YORKSHIRE PUDDING, ROSEMARY & SEA SALT POTATOES
SEAFOOD PANCAKE
COD, PRAWNS & QUEEN SCALLOPS COOKED IN A CREAM SAUCE, WHITE CRAB & PARMESAN CHEESE
THE CRICKET INN FISH PIE
LOCAL FISH, PRAWNS & SMOKED HADDOCK, CHEDDAR, MUSTARD & DILL SAUCE & CREAMED POTATO
THE CRICKET INN FISH & CHIPS
BEER BATTERED HADDOCK FILLET, CHUNKY CHIPS & A CHOICE OF MUSHY OR GARDEN PEAS
RICOTTA DUMPLINGS, CAULIFLOWER PURÉE, ROASTED CAULIFLOWER, MALT KETCHUP & SAVOURY GRANOLA
SIDES
CHUNKY CHIPS
ROAST POTATOES
ROSEMARY & SEA SALT
GREEN BEANS
BLACK TRUFFLE BUTTER
TRUFFLE FRIES
PARMESAN CHEESE & TRUFFLE OIL
CAESAR SALAD
GEM LETTUCE, CROUTES & AGED PARMESAN
JOSPERED HISPI CABBAGE
HARISSA & NDUJA BUTTER
