Book a meal
À la carte
STARTERS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
TUNWORTH CHEESE CUSTARD
hen of the woods mushroom, pickled pear, roasted hazelnuts, truffle
BRAISED BBQ OCTOPUS
drunken rice, pickled daikon, spring onion, kimchi
CHICKEN LIVER PARFAIT
chicken butter brioche, sour cherry, chicken skin
ARTICHOKE VELOUTE
chilli crack oil, nori, truffle cheese hot dog
BEESANDS ROASTED SCALLOPS
lobster katsu, crispy pigs cheek, wakame seaweed, pork crackling
MAIN
SHIFUDO RAMEN
chilli crack noodles, scallops, prawns, whole egg, spring onion, shiitake mushroom, mushroom dashi ponzu broth
THE CRICKET INN FISH AND CHIPS
beer battered cod, chunky chips, mushy or garden peas
SEAFOOD PANCAKE
cod, prawns, scallops, cream sauce, white crab, parmesan
CRICKET INN BURGER
house sauce, cheese, onions, streaky bacon, togarashi fries
CHAR SIU PORK BELLY
sake poached plum, pork & shrimp dumpling
LAMB SUET PUDDING
braising juices, seasonal vegetables, chunky chips
DARTMOOR VENISON SADDLE
cottage pie, wild blackberry, smoked beetroot, brown butter celeriac
JOSPER GRILL FISH SPECIALS
a choice of sauce & side
BUTTERNUT SQUASH AGNOLOTTI
squash veloute, foraged mushrooms, chestnut & sage crumble
SIDES
HOUSE SALAD
CHUNKY CHIPS
dorset sea salt
KOFFMAN SKIN ON FRIES
parmensan, truffle emulsion
CORNISH NEW POTATOES
dashi, miso
COASTAL SAMPHIRE
dorset sea salt & chive
TATER TOTS
bbq nori
BBQ COURGETTE
salsa verdi
