Book a meal
A la Carte
1ST INNINGS
KING SCALLOP
roasted in the half shell, nduja, shallot & lemon butter
PORTHILLY MUSSELS
cooked in white wine, chilli, garlic & herbs, house focaccia
PORTHILLY OYSTERS
served chilled mignonette or baked thermidor
SCOTCH EGG
stornaway black pudding, roasted apple purée
SALT & PEPPER PRAWNS
chilli, spring onions, coriander, asian dip
GOATS CHEESE CROTTIN
pickled celery, red grapes, chicory, candied walnuts, truffle honey
2ND INNINGS
FRUIT DE MER LINGUINE
local shrimp & shellfish, tomato & herbs
BEER BATTERED FISH & CHIPS
chunky chips, mushy or garden peas
SEAFOOD PANCAKE
cod, prawns, scallops, cream sauce, white crab, parmesan
CAPONATA PENNE PASTA (V)
smoked aubergine, green olives, capers, roasted red pepper, toasted focaccia
BOLOGNAISE ARANCINI (V)
sun blushed & basil arancini, pomodoro sauce, parmesan cheese, wild rocket
JOSPER GRILL
THE CRICKET INN BURGER
short rib burger, smoked cheddar, chipotle mayonnaise, onion, streaky bacon, fries
FILLET/RIBEYE STEAK
8oz fillet/10oz ribeye, grilled tomato, mushroom, peppercorn sauce
BBQ LAMB KOFTE
spiced lamb, pico de gallo, flatbread, tzatziki & fries
FISH OF THE DAY
all fish is served with a choice of side & one of the following sauce; -- saffron & garlic aioli, -- paprika & brown shrimp butter, -- salsa verdé
EXTRAS
CHUNKY CHIPS
garlic aioli
KOFFMAN TRUFFLE FRIES
skin on fries, truffle oil, parmesan cheese
SEASONAL SALAD
pickled shallots, truffle vinaigrette
BRAISED FENNEL GRATIN
tomato ragu, parmesan cheese
CORNISH NEW POTATOES
garlic & herb butter
GREEN BEANS
wholegrain mustard & lemon
SAMPHIRE
garlic butter