Book a meal
Á la carte
LBW
BREADED WHITEBAIT
GARLIC & LEMON AIOLI
GORDAL OLIVES
1ST INNINGS
HAND-DIVED BEESANDS SCALLOPS
ROASTED IN THE SHELL, CAULIFLOWER & CUMIN PURÉE, MASALA & CITRUS BUTTER
SALT & SZECHUAN PEPPER CUTTLEFISH
TAMARIND, LIME & SWEET CHILLI DIPPING SAUCE
DUCK LIVER PARFAIT
BLACK GARLIC, RED ONION CONFIT & TOASTED BRIOCHE
SOY & LIME CURED SALMON TARTARE
MISO EMULSION & NORI SEAWEED CRACKER
GOCHUJANG HOUMOUS
TOMATO, CUCUMBER & MINT SALSA, PICKLED SHALLOTS & FLATBREAD
FOWEY MUSSELS
SERVED WITH A GARNISH OF THE DAY
2ND INNINGS
CRICKET INN FISH & CHIPS
BEER BATTERED HADDOCK FILLET, CHUNKY CHIPS & A CHOICE OF MUSHY OR GARDEN PEAS
SEAFOOD PANCAKE
COD, PRAWNS & QUEEN SCALLOPS COOKED IN A CREAM SAUCE, WHITE CRAB & PARMESAN CHEESE
THE CRICKET INN BURGER
8OZ BEEF PATTY, BACON, CHEDDAR, RED ONION, BABY GEM, TOMATO, BRIOCHE BUN, SKINNY FRIES & ONION RINGS
CELERIAC FONDANT
CONFIT BEEF TOMATO, BRAISED MUSHROOM, PEPPER OR BLUE CHEESE SAUCE
10 OZ SIRLOIN STEAK
GRILLED TOMATO, PORTOBELLO MUSHROOM, WATERCRESS, PEPPERCORN OR BLUE CHEESE SAUCE & A CHOICE OF SIDE
10 OZ RIBEYE STEAK
GRILLED TOMATO, PORTOBELLO MUSHROOM, WATERCRESS, PEPPERCORN OR BLUE CHEESE SAUCE & A CHOICE OF SIDE
FRUIT DE MER LINGUINE
KING PRAWNS, QUEENIE SCALLOPS, MUSSELS, SQUID, TOMATO, CHILLI & HERBS
TOM YUM UDON NOODLES
OYSTER & SHITAKE MUSHROOMS, EDAMAME BEANS, CRISPY ONIONS, CORIANDER
PUMPKIN RISOTTO
ROASTED GARLIC CLOVES, CRUMBLED BLUE CHEESE, CHESTNUTS & SAGE CRISPS
EXTRAS
CHUNKY CHIPS
ROASTED WINTER VEGETABLES
GARLIC BUTTER
DUCK FAT ROAST POTATOES
GARLIC & THYME
PAN FRIED SPROUTS
SMOKED PANCETTA & CHESTNUT
GARDEN SALAD
HOUSE DRESSING
TRUFFLE FRIES
PARMESAN CHEESE & TRUFFLE OIL
SUNDAY LUNCH
ROAST MEAT
GARLIC & THYME ROAST POTATOES, YORKSHIRE PUDDING, BRAISED LEEK, CUMIN ROASTED CARROTS, PARSNIPS, GREEN VEG, CAULIFLOWER AND BROCCOLI CHEESE & A RED WINE GRAVY
NUT ROAST
GARLIC & THYME ROAST POTATOES, YORKSHIRE PUDDING, BRAISED LEEK, CUMIN ROASTED CARROTS, PARSNIPS, GREEN VEG, CAULIFLOWER AND BROCCOLI CHEESE & A RED WINE GRAVY
