roasted in the half shell, nduja, shallot & lemon butter

cooked in white wine, chilli, garlic & herbs, house focaccia

served chilled mignonette or baked thermidor

stornaway black pudding, roasted apple purée

chilli, spring onions, coriander, asian dip

pickled celery, red grapes, chicory, candied walnuts, truffle honey

local shrimp & shellfish, tomato & herbs

chunky chips, mushy or garden peas

cod, prawns, scallops, cream sauce, white crab, parmesan

smoked aubergine, green olives, capers, roasted red pepper, toasted focaccia

sun blushed & basil arancini, pomodoro sauce, parmesan cheese, wild rocket

short rib burger, smoked cheddar, chipotle mayonnaise, onion, streaky bacon, fries

8oz fillet/10oz ribeye, grilled tomato, mushroom, peppercorn sauce

spiced lamb, pico de gallo, flatbread, tzatziki & fries

all fish is served with a choice of side & one of the following sauce; -- saffron & garlic aioli, -- paprika & brown shrimp butter, -- salsa verdé

garlic aioli

skin on fries, truffle oil, parmesan cheese

pickled shallots, truffle vinaigrette

tomato ragu, parmesan cheese

garlic & herb butter

wholegrain mustard & lemon

garlic butter