Table d’hote

2 courses for £30 & 3 courses for £36

Table d’hote

1ST INNINGS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
BBQ ASPARAGUS
wild garlic, crispy hens egg, nori seaweed
BRAISED BBQ OCTOPUS
drunken rice, pickled daikon, spring onion
CHICKEN LIVER PARFAIT
mini brioche loaf, yorkshire rhubarb, chicken skin
POTATO VELOUTÊ
braised leeks, cheese custard, black cow cheddar arancini
BEESANDS SCALLOPS
crab bisque, blood orange, fennel salad
2ND INNINGS
SHIFUDO RAMEN
chilli crack noodles, scallops, prawns, whole egg, spring onion, shiitake mushroom, mushroom dashi ponzu broth
THE CRICKET INN FISH AND CHIPS
beer battered cod, chunky chips, mushy or garden peas
SEAFOOD PANCAKE
cod, prawns, scallops, cream sauce, white crab, parmesan
ROASTED HERITAGE CARROTS
carrot top pesto, toasted pine nuts, three cornered leeks, wild garlic
JOSPER GRILL
BBQ WAGYU BURGER
asian slaw, mac sauce, togarashi fries, kimchi ketchup
STEAMED BEEF SUET PUDDING
braising juices, triple cooked chips, seasonal vegetables
SWEET CURED PORK BELLY
Yorkshire rhubarb, roscoff onion, mead sauce
CREEDY CARVER CHICKEN BREAST
studded black garlic, confit leg nugget, wild garlic, asparagus, morrel mushrooms, chicken sauce
JOSPER GRILL FISH SPECIALS
a choice of sauce & side
EXTRAS
WYE VALLEY ASPARAGUS
wild garlic
CHUNKY CHIPS
dorset sea salt
KOFFMAN SKIN ON FRIES
parmensan, truffle emulsion
CORNISH NEW POTATOES
dashi, miso
COASTAL SAMPHIRE
dorset sea salt & chive
TATER TOTS
bbq nori
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