Book a meal
Lunch Menu
1ST INNINGS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
FISH FINGER HOT DOG
salt cod, tuna bonito, capers, pickles, parmesan
BRAISED BBQ OCTOPUS
mojo rojo sauce, morteau sausage
CHICKEN LIVER PARFAIT
mini brioche loaf, sour cherry, chicken skin
CAULIFLOWER VELOUTÊ
cheese custard, toasted hazelnut, black cow cheddar arancini
BEESANDS SCALLOPS
jerusalem artichoke, foraged mushrooms, truffle, chicken butter sauce
2ND INNINGS
SHIFUDO RAMEN
chilli crack noodles, scallops, prawns, whole egg, spring onion, shiitake mushroom, mushroom dashi ponzu broth
THE CRICKET INN FISH AND CHIPS
beer battered cod, chunky chips, mushy or garden peas
SEAFOOD PANCAKE
cod, prawns, scallops, cream sauce, white crab, parmesan
CHICKEN, LEEK & MUSHROOM PIE
hot water pastry, peppercorn sauce
PORTHILLY MOULES & FRITES
cider marinere, fresh herbs
SALT BAKED CELERIAC
yakitori mushroom, yoghurt, pickled mustard seeds, autumn truffle
JOSPER GRILL
BEEF FEATHERBLADE
mushroom bourguignon, creamed potato
SWEET CURED PORK BELLY
Beeson Orchard burnt apple, shallow, pear, mead sauce
EXTRAS
GREEN BEANS
butter emulsion, basil
CHUNKY CHIPS
dorset sea salt
KOFFMAN SKIN ON FRIES
parmensan, truffle emulsion
CORNISH NEW POTATOES
dashi, miso
PADRON PEPPER
smoked almond romesco
TOMATO & FENNEL SALAD
ponzu dressing
COASTAL SAMPHIRE
dorset sea salt, chive




