Book a meal
Dinner Menu
1ST INNINGS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
FISH FINGER HOT DOG
salt cod, tuna bonito, capers, pickles, parmesan
BRAISED BBQ OCTOPUS
mojo rojo sauce, morteau sausage
CHICKEN LIVER PARFAIT
mini brioche loaf, sour cherry, chicken skin
CAULIFLOWER CHEESE VELOUTÉ
cheese custard, toasted hazelnut, black cow cheddar arancini
BEESANDS SCALLOPS
cheese custard, toasted hazelnut, black cow cheddar arancini
2ND INNINGS
SEAFOOD PANCAKE
cod, prawns, scallops, cooked in a cream sauce, white crab, parmesan cheese
SHIFUDO RAMEN
chilli crack noodles, scallops, prawns, whole egg, spring onion, shiitake mushroom, mushroom dashi ponzu broth
THE CRICKET INN FISH & CHIPS
beer battered cod, chunky chips, tartar sauce,katsu curry sauce, mushy peas
SALT BAKED CELERIAC
yakitori mushroom, yoghurt, pickled mustard seeds, autumn truffle
JOSPER GRILL
CREEDY CARVER DUCK BREAST
confit duck leg pie, duck fat rosti, plum, xo sauce
FILLET OF BEEF
foraged mushrooms, maple vinegar, smoked bone marrow broth
SWEET CURED PORK BELLY
Beeson Orchard burnt apple, shallot, pear, mead sauce
35 DAY AGED CÔTE DE BOEUF
peppercorn, béarnaise , nam jim, choice of two sides
SIDES
GREEN BEANS
butter emulsion, basil
KOFFMAN SKIN ON FRIES
parmesan, truffle emulsion
CHUNKY CHIPS
dorset sea salt
CORNISH NEW POTATOES
dashi & miso
COASTAL SAMPHIRE
dorset sea salt & chive
TOMATO & FENNEL SALAD
ponzu dressing
