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Dessert Menu
DESSERT
CARAMEL CHOUX CRAQUELIN
coconut cremeux, kumquat, pistachio custard
BLOOD ORANGE ICE CREAM SANDWICH
malt cremeux, brown sugar caramel, hazelnut
EGG CUSTARD TART
nutmeg, yorkshire rhubarb, papa new guinea vanilla ice cream
ROASTED BANANA SOUFFLÉ
rum & raisin ice cream, passionfruit chocolate sauce
ECCLES CAKE & BIGOD
warm eccles cake, baron bigod cheese, truffled honey, fig chutney
