Book a meal
Dessert Menu
DESSERT
APPLE & PEAR CRUMBLE
apple & pear compôte, hazelnut crumb, creme anglaise
ALMOND FRANGIPANE
sweet pastry, vanilla ice cream
ST EMILION CHOCOLATE POT
amaretto biscuit, cognac
CRICKET INN SUNDAE
toffee sponge, vanilla ice cream, chocolate nemesis, caramel sauce, hazelnut crumb, popping candy
CRICKET CHEESE BOARD
smoked godminster - smoky & creamy truffler brie - robust flavour, earthy notes harvest moon - washed in cider, black pepper crusted served with millers crackers, membrillo, house pickles & apple
