November 1st to December 23rd
£40 Per person with a glass of prosecco on arrival
Book a meal
Christmas at the Cricket
1ST INNINGS
CHOUX BUNS
DUCK LIVER PARFAIT, BLACK GARLIC, BLACKBERRY JEL
WARM CHEESE DOUGHNUTS
SHARPHAMS ELMHURST, PICKLED SHALLOT, CEP
BEESANDS CRAB COCKTAIL
BROWN SHRIMP, GEM, CITRUS JELLY, BLOODY MARIE-ROSE
BEESANDS SCALLOPS
PIGS CHEEK FRITTER, CAULIFLOWER PURÉE, WINTER TRUFFLE
SOY & LIME CURED SALMON TARTARE
MISO EMULSION, NORI SEAWEED CRACKER
TRUFFLED BRIOCHÉ LOAF
MUSHROOM PARFAIT, WILD MUSHROOM FRICASEÉ, PICKLED WALNUTS, TARRAGON
2ND INNINGS
SIRLOIN OF BEEF OR BALLOTINE OF TURKEY
DUCK FAT ROAST POTATOES, YORKIE PUD, CHESTNUT STUFFING, PIGS IN BLANKETS, BAKED CAULIFLOWER CHEESE, ROASTED CARROTS, HONEY PARSNIPS, WINTER GREENS, SPROUTS & CHESTNUTS, GRAVY
ROAST ROOT VEGETABLE FONDANTS
SQUASH, CELERIAC & BEETROOT ROAST, YORKIE PUD, CHESTNUT STUFFING, BAKED CAULIFLOWER CHEESE, ROASTED CARROTS, HONEY PARSNIPS, WINTER GREENS, SPROUTS & CHESTNUTS, MUSHROOM GRAVY
JOSPERED FILLET OF SEABASS
SHELLFISH BISQUE, CRISPY POTATO, PICKLED CARROT & GINGER
PIGEON WELLINGTON
WILD MUSHROOM & CHESTNUT, AGED HAM, CAULIFLOWER PURÉE, PORT & BLACKBERRIES
TURKEY SUET PUDDING
CREAMED SPROUTS, GIROLLE MUSHROOMS, FONDANT POTATO, TURKEY GRAVY
BLUE CHEESE & MASCARPONE ARANCINI
SALT BAKED BEETROOT, PICKLED BEETROOT, SMOKED ALMOND
ALL OUT
BAKED CHOCOLATE SOUFFLÉ
TERRY’S CHOCOLATE ORANGE ICE CREAM, TUILE
CLOTTED CREAM & CINNAMON RICE PUDDING
GINGERBREAD & ORANGE MARMALADE
CHRISTMAS PUDDING ICED PARFAIT
CARAMELISED CLEMENTINES, SALT CARAMEL, PRALINE
CHRISTMAS TRIFLE
CUSTARD, TONKA WHIPPED CREAM, WINTER BERRIES, AMARETTO SPONGE
