Christmas

Friday 27th November - Friday 18th December

2 courses £36, 3 courses £43

Christmas

STARTERS
to begin:
festive snacks
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
SEA TROUT PASTRAMI
chilled cauliflower veloute, lobster vinaigrette, sea herbs, caviar
BEESANDS ROASTED SCALLOP
lobster katsu, crispy pigs cheek, wakame seaweed, pork crackling
DUCK LIVER PARFAIT
beeson quince, candied hazelnuts, crispy chicken skin brioche
ARTICHOKE VELOUTE
chilli crack oil, nori, truffle cheese hot dog
TUNWORTH CHEESE CUSTARD
winter chanterelle, pickled pumpkin, roasted hazelnut, pear, minis 8
MAIN
CHATEAUBRIAND FOR 2*
chestnut stuffing, greens, roasted roots, duck fat potatoes, yorkshire pudding, pigs in blankets, crispy sprouts, squash & suede hash, godminster cauliflower cheese, gravy
TURKEY BALLOTINE
chestnut stuffing, greens, roasted roots, duck fat potatoes, yorkshire pudding, pigs in blankets, crispy sprouts, squash & suede hash, godminster cauliflower cheese, gravy
ROASTED MITAKE MUSHROOM
chestnut stuffing, greens, roasted roots, potatoes, yorkshire pudding, crispy sprouts, squash & suede hash, godminster cauliflower cheese, gravy
CELERIAC & WILD MUSHROOM
steamed pudding, pine nuts, leek veloute, cheese crumble
DARTMOOR VENISON SADDLE
cottage pie, cranberry, smoked beetroot, brown butter celeriac
CHAR SIU MONKFISH
sake plum, plum ketchup, pork & shrimp dumpling, langoustine sauce
COD FILLET KIEV
shellfish butter, wakame seaweed, crispy oyster, chilli crack
DESSERTS
to finish:
sweet treats
BARON BIGOD
eccles cake, truffled honey, cold press
CLEMENTINE SOUFFLÉ
pistachio ice cream, cardamon & white chocolate macaron
CHOUX BUN
toffee cremeux, candied hazelnut, winter cherry sorbet, kahlua chocolate sauce
BAKED MERINGUE
clementine curd, sherbet, white chocolate ice cream, salt caramel
STICKY TOFFEE PUDDING
spiced pear, salted crumb, candied pecans, butterscotch, vanilla ice cream
AFFOGATO
espresso, amaretto, vanilla ice cream
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