available from Friday 19th December - 3rd January
Book a meal
Christmas Menu
1ST INNINGS
BEESANDS BROWN CRAB CUSTARD
white crab & apple salad, prawn toast crumpet, kimchi ketchup, wakame salad
COD DOG
salt cod, tuna bonito, capers, pickles, parmesan
BRAISED BBQ OCTOPUS
mojo rojo sauce, morteau sausage
CHICKEN LIVER PARFAIT
mini brioche loaf, sour cherry, chicken skin
MAIN COURSE
SEAFOOD PANCAKE
cod, prawns & scallops cooked in a cream sauce, white crab, parmesan cheese
SHIFUDO RAMEN
chilli crack noodles, scallops, prawns, whole egg, spring onion, shiitake mushroom, mushroom dashi ponzu broth
THE CRICKET INN FISH AND CHIPS
beer battered cod, chunky chips, tartar sauce, katsu curry sauce, mushy peas
SALT BAKED CELERIAC
yakitori mushroom, yoghurt, pickled mustard seeds, winter truffle
BBQ WAGYU BURGER
asian slaw, mac sauce, togarashi fries, kimchi ketchup
FILLET STEAK, LIVER & ONIONS
35 day aged beef fillet, foie gras liver, roscoff onion, peppercorn sauce
SWEET CURED PORK BELLY
Beeson Orchard burnt apple, shallot, pear, mead sauce
BEEF FEATHERBLADE
mushroom bourguignon, creamed potato
SIDES
CRISPY SPROUTS
tonkatsu, chilli crack
KOFFMAN SKIN ON FRIES
parmesan, truffle emulsion
CHUNKY CHIPS
dorset sea salt
CORNISH NEW POTATOES
dashi & miso
COASTAL SAMPHIRE
dorset sea salt & chive
TOMATO & FENNEL SALAD
ponzu dressing
