Main Menu

We offer good pub food done well.

Booking is advisable at weekends – please allow 24 hrs prior to your arrival.

Sample menu, can be subject to change.

1st Innings

Soup of the Day 
With crusty bread £5.50
Beesands Crab Soup
With garlic aioli & crusty bread £6.50
Chicken Liver Parfait 
Onion marmalade, walnut salad & stout bread £7.00
Baked Goats Cheese ‘v’ 
Pickled beetroot, walnuts, apple & truffle dressing £9.00
Salt & Pepper King Prawns 
Fried & seasoned with chilli £8.50
Crispy Devilled Whitebait 
With garlic aioli & lemon £7.00
Grilled Cornish Sardines
With harissa, yoghurt & coriander £7.50
Smoked Mackerel Pate 
With toasted stout bread, beetroot & apple £8.0

2nd Innings

Traditional Cod & Chips 
Beer battered cod, triple cooked chips,
lemon & tartar sauce £12.50
Add a choice of mushy or garden peas £1.00
Seafood Pancake 
A medley of seafood, scallops, prawns & pure white cod, served in a rich
creamy sauce topped with parmesan cheese & white crab meat £18.00
The Cricket Inn Fish Pie 
Cod, smoked haddock, prawns & salmon served
with buttered carrots & peas £14.00
Mushroom Pearl Barley 
Herb crust, crumbled blue cheese & truffle oil £12.50
The Cricket Inn Burger
8oz Beef Burger £14.00
Served in a brioche bun, topped with, bacon,
cheddar cheese, onion rings & skinny fries
Seafood Linguine
Prawns, mussels, scallops & squid
with chilli, garlic & herbs £18.50

From the Josper Grill

BBQ Pork Rack Of Ribs
Slow cooked pork ribs, glazed with BBQ sauce
served with skinny fries & coleslaw
Half Rack £12.00
Whole rack £18.00

8oz Fillet £26.00
10oz Rib-eye £23.00
10oz Sirloin £23.00
All steaks are served with grilled tomato,
baked mushroom & include a side order
Add Peppercorn sauce £2.50
Add Blue Cheese sauce £2.50

Fish Of The Day
All Fish of the day include a side order,
Please ask your server (M/P)

Side Orders

All £4.00
Triple Cooked Chips
Truffle & Parmesan Fries
Roasted Squash with honey & mustard
Chef’s Caesar Salad
Buttered Carrots & Peas
Roast garlic & rosemary new Potatoes

The Cricket Inn Est. 1867

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