The Cricket Inn is renowned for its fresh fish and seafood we can almost guarantee that any Crab Lobster or Scallops will be caught just off our shore. But our menu is varied including Steaks, Homemade Pies, Salads and Sandwiches please look at our sample menu's below but please note the menu almost changes daily because of seasonal catches.
*Please note that as from the 9th June, we will only be accepting dining reservations by phone.
Sample Dinner Menu June 2009
Starters
Start Bay Crab Soup
Soup of the day Please Ask Server
Smoked Mackerel Pate
Crab Cocktail with a Lemon and Chive Mayo
Pan Seared Scallops with Parma Ham and Balsamic Salad
Ham Hock Terrine & Apple Chutney
Main Courses
Whole Plaice with Beurre Noisette
Skate Wing with a Chive, Spring Onion and Caper Butter
Beesands Mackerel with Caramelised onions and Balsamic Dressing
Pan Fried John Dory Fillets served with Saffron Beurre Blanc and Steamed Brocolli
Barbary Duck Breast with Fondant Potato, Braised Red Cabbage and Sultana Sauce
Pan Seared Diver Caught Scallops served with Chive Mash and Asparagus and White Truffel
Devonshire Sirloin Served with Sauteed Onion, Mushroom and Grilled Tomato
Local Mussels cooked with Chorizo Coriander and Tomato
Vegetarian Dish of the Day (Please ask Server)
Fish Pie topped with Mashed Potato and Cheese
Home Made Pie of the Day
Traditional Cod and Chips
Seafood Pancake
Please check back soon for updated dowloadable PDF menus.
